3 Easy Tips on How to Use a Blender as a Food Processor

Both blenders and food processors have similar functions; however, with great limitations.

Technically, blenders are engineered to work on foods with liquids or those that will produce juice; for instance, blenders are great for making smoothies, purees, shakes, slush, and other similar blending tasks. Meanwhile, food processors do the labor-intensive tasks including making dough, slicing, mincing, and crushing tough and dry ingredients such as nuts, hard vegetables and fruits, flour, and more.

Although blenders are not intended and required to be used as a food processor, there are inevitable situations that you have to use your blender as a food processor, especially when you do not own the latter. In this case, you really need to read this article as well as, read the following easy tips on how to use a blender as a food processor.

Tip#1: Cut solid and hard food

Even if the blender is engineered with a strong and high-powered motor, you can’t still make it work on ingredients that are hard and solid enough that can make the blade dull and less performing. So, to make it work and to reduce the risk of getting your blender’s blade dull, you should first cut the solid and hard food into smaller sizes.

Tip #2: Cut the cheese and the bread

Ingredients such as bread crumbs and cheese shouldn’t be shredded using the blender; shredding the bread using blender won’t give you the consistency you want but a more squeezed and sticky bread crumbs. However, if there is no choice, you may use the blender but you have to use the blender’s pulse.

Meanwhile, as mentioned, shredding the cheese using a blender is not also advised because the blenders’ motor and speed can make the cheese sticky. Again, if you have no choice, you have to use the blender’s pulse, until you get the right consistency.

But what if the blender doesn’t have a blender? The equivalent of pulse on most blenders is high speed; if you are going to use the latter, it should be at a maximum of 30 seconds to avoid producing the wrong consistency.

Tip #3: Crush the nuts

Similar to using ice as an ingredient, you have to pre-crush the nuts before deciding to put the ingredient into the blender. Most of the nuts are too hard for the blender to handle, but if you try to pre-crush it, it’ll work well. However, don’t use it too often; it is still recommended that nuts should be crushed using a food processor.

Final Thoughts

There are still ingredients that are not recommended to be crushed, blended, or mixed using a blender; these include flour, meat, strongly flavored ingredients (chilies, garlic, and more), and more, for these will only cause a problem to the blender’s overall performance. Even though the blender is fit to do some tasks that the food processor can, it is still not recommendable that you use blender as a substitute for a food processor.

If you need additional details about the blender and food processor, try reading a reliable and detailed review at Prime Shop Kitchen’s website.